CHRISTMAS ORDERS
All our turkeys are slow reared the traditional way and fed on a natural vegetable diet with no harmful artificial additives. Welfare is top of the agenda and the local farm we've been using for over 30 years ensure all the birds are healthy and contented. Our bronze turkeys are hand plucked, finished and then hung to create a truly exceptional flavour.
We also stock locally produced Geese, Boneless turkey breast joints, gammons, hams and not forgetting our renowned Scotch Dry-aged Beef for that special Christmas dinner or Boxing Day.
To place your order, please call in to the shop or email and we can advise you on your needs.
Our Amazing Produce
Mayo Brothers Butchers situated in Chesham Bois, between Amersham and Chesham, specialise in prime, grass-fed Scotch Beef. We dry-age the beef to achieve a greater depth of flavour and the beef is wonderfully tender. We (Rob and Jen) have been to visit the farmers in Scotland that produce our beef to ensure the highest quality is maintained.
We also stock a wide selection of 'kitchen ready' meals for you to take home and re-heat for an easy dinner. All our meals have been prepared by us, using the freshest vegetables and of course, our meat. They have been slow-cooked in our oven to allow the beautiful tender meat to be put into the products. We have a selection from minted lamb shanks, pies, Bombay lamb curry to name a few.
Do keep an eye on our social media as we keep you updated with our new products and latest news.
Our Deli Counter
Our Deli section offers a wide range of freshly made by us sandwiches, pies, pasties, quiches, sausage rolls , a hot counter that is stocked fresh every day, sweet treats as well as hot and cold drinks with so much more.
We prepare everything daily in house to ensure the incredible taste with quality products.
About Us
Our History
Rob and Jenni Sawyer have been the owners of Mayo Brothers butchers in Chesham Bois since the summer of 2008.
Rob joined Mayo Brothers at the age of 14 as a Saturday boy and started full time at the age of 17.
Alongside Rob & Jen in the shop now, are James, Neil and Sam who together bring a wealth of experience and knowledge to the team - along with the sense of humour that they provide for the customers.
Rob’s boss and mentor for over 20 years was Roger Pusey who taught him his craft and the importance of supplying a high-quality product to our customers. These traditions we still follow today, where Mayo Brothers still serve the Amersham area, becoming one of best and award-winning Butcher's Shop around. We are a proud member of the Amersham local merchant community and love every opportunity to interact with our customers as we provide them with the freshest and most delicious ingredients. We have a wide selection of quality products that we’re sure you’ll just love.
Stop by to have a taste!
opening times
Tue: 8:00am - 5.00pm
Wed: 8:00am - 5.00pm
Thu: 8:00am - 5.00pm
Fri: 8:00am - 5.00pm
Sat: 8:00am - 1:00pm
CHRISTMAS OPENING TIMES
Saturday 19th December – 7.00 – 1.00
Sunday 20th December – CLOSED
Monday 21st December – CLOSED
Tuesday 22nd December – 8.00 – 5.00
Wednesday 23rd December – 8.00 – 5.00
Christmas Eve – 8.00 – 12.00
Christmas Day - CLOSED
Boxing Day – CLOSED
Sunday 27th December– CLOSED
Monday 28th December – CLOSED
Tuesday 29th December – 8.00 – 5.00
Wednesday 30th December – 8.00 – 5.00
New Year’s Eve – 8.00 – 12.00
New Year’s Day – CLOSED
Saturday 2nd January – 8.00 – 12.00
Sunday 3rd January – CLOSED
Monday 4th January – CLOSED
Tuesday 5th January – 8.00 – 5.00
